This is my favorite dish from Mexico, I still remember my first time eating beef carne asada it was new years eve 1998 in Los Angles California. I was visiting a friend at that time and this was my first time in L.A. I couldn't believe how big L.A was, especially for me coming from Redding California a small town from the North. I love L.A it is a very nice city but I haven't been back seen then. I met a friend of a friend when I was down there at that time. I was just hanging out with the local and they took me shopping for beef carne asada and I still remember it til this day. They were Mexican American and was showing me how they do things down in L.A. I had a blast that New Years eve and will never forget it. Now living in the Pacific Northwest. I'm still eating beef carne asada 14 years later. I don't just make it at home, I also order it when I'm dinning out at a Mexican restaurant. My style beef carne asada is made with thin slice of beef season with dry rub grill over a flame. This also come with grill green onion and jalapeno sever with Mexican rice re fry bean with cheese fresh ripe tomato, radish and fresh avocado. So if it looks good, eat it. #livewell#eatgood#behappy#mbn#appreciatelife#
No comments:
Post a Comment